Today i decided to make another batch for dinner... it turned milky in colour.. NO i didn't add in milk.. dat is definately not my kind of soup with milk added in.. i find it spoilt the taste... which i knew many ppl add dat to get the milky colour.. esp those outside selling fishhead bee hoon/fish soup...
In order to get milky colour.. i didn't touched it after it start to boil and i covered the lit and leave it to boil under middle flame for an hr.. it naturally became this colour..
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