Fried Chicken Wings

 I love chicken wings esp the wings parts.. and Mr sim like the drumlets more.. so whenever we had chicken wings.. we dun have to snatch each others share...

 

Fried wanton

 

 

Actually i wanna to do this ytd BUT this big sotong mummy... happily swing to the market and swing back home
DEN realised WON TON SKINS are being leftout..
No choice.. since today not gg to the market.. i settled for the ones sold in supermarket
MMMMM i still perfer the fresh ones from the market.. HONESTLY it does taste differ..

Deep Fried Fermented Beancurd Pork

 

This is one dish that i enjoyed as well as dad... :)

Dou Fu

Without the wan tan skin... what can we do...

Tada.... Tou foo fritters balls with my own make sauce...

 

 

 

 

fish

This fish had been in the freezer for sometime.. so to get rid of the really fishy smell
i added in lots of garlic, ginger and some wine to get rid of the smell
still tasted alrite :)

soya bean beancurd pork chop

i used to have something similar @ a Cai Peng Stall but since i no longer work in that area.. i don't want to just go back for the sake of it.. so decided to try my own.. each slice are less then 0.5cm thick.

ok sharing the recipe but not an exact one... as you know. i am not someone who measure what i used.

Basic marinate stuffs i used:

light soya sauce

seseme oil

Some cooking wine

pepper & salt

2 cube of soya bean beancurd to 300g of meat

marainate for @ least 6hrs.

After that, add in an yolk and dust with some corn flour... dust them onto the slice pork chop.

Deep fried it @ 170degee till its 70% done and bring up to dip out the oil. After that, heat up the oil to 190 degee and deep fried till golden brown. it will tasted more cripsy this way. Of coz, you can chose not to do so.