Showing posts with label Chicken 鸡肉 - Wings. Show all posts
Showing posts with label Chicken 鸡肉 - Wings. Show all posts
Wednesday, January 25, 2012
curry
Labels:
Carrot -红萝卜,
Chicken 鸡肉 - Wings,
Curry,
DouFu - 豆腐,
HomeCooked,
Potato - 马铃薯
Thursday, July 7, 2011
Steam chicken. chinese sausage . Mushroom. Rice
I made this again...
Mr sim was on leave coz he accompany me for a check up... by the time things ended.. he was supposed to go back to wrk BUT its alrdy mid of the day and to go to wrk, he nid to travel 90min to get there SO he decided to change it to a full day leave...
Since he is home early.. i decided to make him something he enjoy...
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After steaming... all the richness of the chicken
went into the rice... :)
It tasted so GOOD
if only, i have a claypot @ home...
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TIME FOR DINNER>.....
Shhhhh dun disturb... :p
Mr sim was on leave coz he accompany me for a check up... by the time things ended.. he was supposed to go back to wrk BUT its alrdy mid of the day and to go to wrk, he nid to travel 90min to get there SO he decided to change it to a full day leave...
Since he is home early.. i decided to make him something he enjoy...
After steaming... all the richness of the chicken
went into the rice... :)
It tasted so GOOD
if only, i have a claypot @ home...
TIME FOR DINNER>.....
Shhhhh dun disturb... :p
Friday, June 17, 2011
Steamed Herbal Chicken Wings
I still have one portion of herbs that is leftover from the herbal soup
that i prepared. Saw alots of my frds doin confinment and saw the herbal chicken their CL cooked for them LOOK so tempting.. i decided to make my own :)
Its so good that just the gravy with plain made me GOES... CAN i have more? hehe
I marinated the chicken for a few hrs... therefore that explained why the colour look like dat...
Ingredients:
5 fresh chicken wings
1 portion of herbs
Marinate with:
1tblsp soya sauce
1tblsp dark soya sauce
1 tablsp sesame oil
leave aside for a few hrs.
Steam for 30 to 45min.
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that i prepared. Saw alots of my frds doin confinment and saw the herbal chicken their CL cooked for them LOOK so tempting.. i decided to make my own :)
Its so good that just the gravy with plain made me GOES... CAN i have more? hehe
I marinated the chicken for a few hrs... therefore that explained why the colour look like dat...
Ingredients:
5 fresh chicken wings
1 portion of herbs
Marinate with:
1tblsp soya sauce
1tblsp dark soya sauce
1 tablsp sesame oil
leave aside for a few hrs.
Steam for 30 to 45min.
Wednesday, June 1, 2011
Steamed Chicken Mushroom Rice
Steamed Chicken Mushroom Rice
This Inspiration came from the Japanese claypot rice that sister bought from Iseten which cost $10/small mini pot... sister bought for us to try out during mother's day... hehe prehaps its us.. we all had this.. Mmmmm dun seem to suit our taste as to what we are imaging how it tasted like.. Theirs version are more sticky compare to what i had done...
Being me.. hehehe i always like to try out something that i am interested in.. Mr sim commented how will it tasted if we are using japanese rice for the steamed-lup-cheong-chicken-rice instead of our jasmine rice..
OH well... since i wanna to try out a new recipe.. i decided to use it for this..
My purpose is to try out something that i will like to ask the person cooking my confinment meal AS i am seriously not very keen in the traditional confinment meal..
As my reader know... i am not very good in writeing recipe so its only a rough guide for me to let Mr sim know what i like and what i used.. for those who are keen to try out.. pls let me know if u like it anot after trying :)
Ingredients i used:
3 chicken wings - washed, chopped and marinate with
1 tsp minced spring onion's white part
1 tsp minced ginger
1 tsp oyster sauce
1 tsp dark soya sauce
1 tsp sesame oil
* 1/2 tsp salt
*1/2 tsp light soya sauce
(*pls note: i doesn't want a very salty flavour so i didn't add in salt.)
abit of pepper
Leave it aside for @ least 1 hrs...
Diced carrot & fresh mushroom
Spring onions - optional
1 cup japanese rice
1 1/2 cup water/stock
* Japanese rice will need more water then our jasmine rice.
I slightly pan fried all the ingredients. No need to add in any oil.
Just a lil stir will do so that the colour will be more appealing after steaming it.
Add in all ingredients into ur steaming bowl. No worries if the veg stuffs all floated up,
you can always mix well after its being served when cooked.
Lastly top the chicken on top and steam for 30 - 40min under high flame.
Done after 40min.. leave it in the wok for 10min before serving it.
Enjoy it while its hot.
Wednesday, May 4, 2011
The curry chicken noodle
Dinner A L O N E
coz mr sim had to OT :(
by the time he is back... it be super late for my dinner alrdy
so i had to eat alone... in the past i will wait for him to show his face
but now.. i cannot do it alrdy coz it i eat late.. my foods will not be able to digest by my bed time...
Using the curry i cooked earlier on.. add in some noodles
a one dish meal juz for a lazy day..


coz mr sim had to OT :(
by the time he is back... it be super late for my dinner alrdy
so i had to eat alone... in the past i will wait for him to show his face
but now.. i cannot do it alrdy coz it i eat late.. my foods will not be able to digest by my bed time...
Using the curry i cooked earlier on.. add in some noodles
a one dish meal juz for a lazy day..
Labels:
Chicken Egg - 蛋,
Chicken 鸡肉 - Wings,
DouFu - 豆腐,
HomeCooked,
Noodles - 面类,
One dish meal,
Potato - 马铃薯
The Curry Chicken
I have been craving for curry... hehe dun ask me why.. its the hormo changes la..
Decided to cook my own coz the ones sold outside are heavily cooked with coconut milk or condense milk.. whch isn't our kind of curry...
Cooking on my own means i can put watever i like and reduced the coconut milk portion in it... good enuff for my crave..
I can adjust the taste to suit our liking...
after its done.. haha i cannot resist to take 2 slice of bread and dip it with juz the gravy :p

Decided to cook my own coz the ones sold outside are heavily cooked with coconut milk or condense milk.. whch isn't our kind of curry...
Cooking on my own means i can put watever i like and reduced the coconut milk portion in it... good enuff for my crave..
I can adjust the taste to suit our liking...
after its done.. haha i cannot resist to take 2 slice of bread and dip it with juz the gravy :p
Labels:
Chicken 鸡肉 - Wings,
DouFu - 豆腐,
HomeCooked,
One dish meal,
Potato - 马铃薯
Thursday, April 7, 2011
Fried Chicken Wings
I love chicken wings esp the wings parts.. and Mr sim like the drumlets more.. so whenever we had chicken wings.. we dun have to snatch each others share...
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