Deep Fried Fermented Beancurd Pork

 

This is one dish that i enjoyed as well as dad... :)

Ginger Meat & Congee

 

Very Simple dinner tonight. Congee + Meat
This congee is really yummy though it look kind of GROSS... haha
i cooked it with ikan bilis & chicken stock...
AND of coz must have Mr sim's fav food as well...
Ginger meat

 

Soya sauce meat

All i did is marinate the meat with salt, seseme oil, pepper & dark soya sauce.... stir fry with ginger, garlic & spring onions

Mee sua

Did mee sua for dinner. Something simple and light. This kind of mee sua had a saltish taste on its own. So its a must to have to soak before adding into your soup stock. People usually used it for offering or on their birthday. i used some muscle meat to go along with it.. yummy.

Dinner

Simple dinner... Requested by Mr. Sim

Dinner: Jiang Cong Zhu Rou Fan

The ingredients:

Presenting to you... 姜葱猪肉饭

Mr sim always ordered this when he is lazy to think of what to eat at the zi char stall and always ended up complaining either about the portion or the price... lol who said man can anyhow eat?

Asked him what he wanted for dinner.. and he requested for this...

Add in an egg for him as well...

No complain mean = ??? lol able to satisfy his stomach..

i used muscle meat this time.. and it tasted so tender... love it too..

Dinner: congee

Prepared congee for dinner... Dh's congee served with egg and i had mine plain. With homemade meatballs and some lean meat...

Mee sua soup(bak gu teh soup base)

Cooked mee sua using the extra soup based i prepared yesterday. Yummy.. the flavour is indeed richer today.

Jie Lan Cai

Mum gave us some Vegetable that dad bought home. Its super yummy.. very long time didn't eat the vegetable that dad bought back from the local farm.. its sweet and not those vegetable that had lots of chemical in them.

I added in some rice wine in it.. slurp.. the gravy simply goes on so well in the rice....

四川菜

Made si chuan cai with lean meat for dinner. A dish that mum used to do. finally managed to get the crunchy texture this round. Added in some chilli padi to enhance the taste.

Method:

soak the si chuan cai till you are satisfy with the saltish level

marinate the meat with some salt and pepper

stir fry it with some minced garlic, chilli padi. I added in some dark soya sauce for the colour.