✿材料名称✿

Types of Flour , 面粉类



麵粉, 中筋麵粉 = plain flour / all-purpose flour


低筋麵粉, 低根粉 = cake flour / soft flour / weak flour / low protein flour


高筋麵粉, 筋麵, 根麵, 高根粉 = gluten flour / strong flour / bread flour / baker’s flour / high protein flour


小麦面粉 = whole meal flour


全麥麵粉 = whole wheat flour


澄麵粉, 澄粉, 澄麵= non-glutinous flour / wheat flour / wheat starch


自發麵粉 = self- raising flour


粗玉米豆粉 = polenta / yellow cornmeal


粟粉, 粟米粉, 玉米粉, 玉米澱粉(太白粉?) = corn flour / cornstarch


生粉 , 太白粉, 地瓜粉= potato starch / potato flour


樹薯粉, 木薯粉, 茨粉, 菱粉, 泰國生粉, 太白粉, 地瓜粉= Tapioca starch / tapioca flour


蕃薯粉, 地瓜粉 = sweet potato flour


臭粉 胺粉, 阿摩尼亞粉, 嗅粉 = powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn


發粉, 泡打粉, 泡大粉, 速發粉, 蛋糕發粉 = baking powder


蘇打粉, 小蘇打, 梳打粉, 小梳打, 食粉, 重曹 = baking soda / bicarb ofsoda


塔塔粉, 他他粉 = cream of tartar


卡士達粉, 蛋黃粉, 吉士粉, 吉時粉= custard powder


卡士達, 克林姆, 奶皇餡, 蛋奶餡 = custard / pastry cream


蛋白粉 = egg white powder


粘米粉, 黏米粉, 在來米粉, 在萊米粉, 再來米粉= rice flour


糕仔粉 = cooked rice flour


糯米粉 = glutinous rice flour / sweet rice flour


鳳片粉, 熟糯米粉, 糕粉, 加工糕粉 = fried sweet rice flour / fried glutinous rice flour


綠豆粉 = mung bean flour / tepung hun kwee


小麥胚芽, 麥芽粉 = wheat germ


小麥蛋白, 麵筋粉 = wheat gluten


酵母, 酒餅= yeast/ibu roti


麵包糠, 麵包屑= breadcrumbs


雜糧預拌粉 = multi-grain flour


抹荼粉 = green tea powder


馬蹄粉 = water chestnut flour


葛粉 = arrowroot flour


杏仁粉 = almond flour/almond meal



Types of Sugar, 糖类



黑蔗糖漿, 糖蜜, 甘蔗糖蜜 = molasses


金黃糖漿 = golden syrup


楓糖漿, 楓樹糖漿, 楓糖 = maple syrup


玉米糖漿 = corn syrup/karo syrup


葡萄糖漿 = glucose syrup


麥芽糖漿 = barley maltsyrup/maltsyrup


麥芽糖 = maltose/malt sugar


焦糖 = carmael


果糖 = fructos


乳糖 = lactose


轉化糖 = invert sugar


日式糙米糖漿 = amazake


綿花糖霜 = marshmallow cream cream


冰糖 = rock sugar


椰糖, 爪哇紅糖 = palm sugar/gula malacca


黃砂糖 = brown sugar


紅糖, 黑糖 = dark brown sugar


粗糖, 黑砂糖 = muscovado sugar


金砂 = demerara sugar


原蔗糖 = raw sugar/raw cane sugar/unrefined cane sugar


白砂糖, 砂糖 = white sugar/refined sugar/refined cane sugar/coarse granulated sugar


細砂糖, 幼砂糖, 幼糖 = castor sugar / caster sugar(适用于做糕点)


糖份混合物 = icing sugar mixture


糖粉 = icing sugar/confectioners’ sugar


糖霜, 點綴霜 = icing/frosting


蜜葉糖, 甜葉菊 = stevia/honey leaf


代糖, 阿斯巴甜 = aspartame/sweetener/sugar substitute


什色糖珠


巧克力米, 朱古力米 = chocolate vermicelli/rice


巧克力削, 朱古力削 = chocolate curls


巧克力珠, 朱古力珠 = choc bits/chocolate chips


耐烤巧克力豆 = choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)



Essence / Cream , 香精与奶类



白礬 = alum


硼砂 =- borax


石膏 = gypsum


鹼水, (木見)水, 碳酸钾 = alkaline water/lye water/potassium carbonate


食用色素 = food colouring


香草豆, 香草莢, 香草片, 香子蘭莢 = vanilla bean/vanilla pod


香草精, 雲尼拉香精, 凡尼拉香精 = vanilla extract/vanilla essence


香草粉 = vanilla powder


班蘭粉, 香蘭粉 = ground pandan/ground screwpine leaves/serbok daun pandan


班蘭精, 香蘭精 = pandan paste/pasta pandan


玫瑰露, 玫瑰露精 = rosewater/rosewater essence essence


皮屑 = grated zest/grated rind


牛油, 奶油 = butter


軟化牛油 = soft butter


瑪珈琳, 瑪琪琳, 乳瑪琳, 雅瑪琳, 人造奶油, 菜油 = margarine


起酥油, 起酥瑪琪琳 = pastry margarine / oleo margarine


豬油, 白油, 大油, 板油 = lard / cooking fat


酥油, 雪白奶油 shortening


硬化椰子油 = copha


椰油 = Creamed Coconut


烤油 = dripping


牛油忌廉 = butter cream


淡忌廉 = light cream/coffee cream/table cream


鮮奶油, 忌廉, 鮮忌廉 = cream/whipping cream


包括﹕1 light whipping cream


2 heavy whipping cream/heavy cream/thickened cream


3 double cream/pure cream


酸奶油, 酸忌廉, 酸奶酪, 酸乳酪 = sour cream


酸奶 = butter milk


牛奶, 鮮奶, 鮮乳 = milk


奶粉 = powdered milk / milk powder


花奶, 淡奶, 奶水, 蒸發奶, 蒸發奶水 = evaporated milk


煉奶 = condensed milk/sweetened condensed milk


起士, 起司, 芝士, 乳酪, 奶酪, 乾酪, 乳餅 = cheese


起司粉 = powdered cheese


奶油起司, 芝士忌廉, 奶油乳酪, 凝脂乳酪 = cream cheese


瑪斯卡波尼起司, 馬司卡膨起司, 馬斯卡波涅起司, 義大利乳酪 = mascarpone cheese


優格, 乳果, 酸奶, 酸乳酪 = yoghurt


優酪乳 = yoghurt drink/drinking yoghurt



Types of Confectionery, 糕点名称



麵包, 麵飽 = bread


土司麵包, 吐司 = toast


法式吐司 = french toast


裸麥麵包 = rye bread


派, 批 = pie


塔, 撻 = tart


凍派, 凍批 = cream pie


蛋塔 = egg tart / custard tart


法式蛋塔 = quiche lorraine


戚風蛋糕 = chiffon cake


海綿蛋糕 = sponge cake


泡芙 = choux pastry / puff


瑪琳 , 焗蛋泡 = meringue


蛋蜜乳 = eggnog


可麗餅 = crepe


煎餅, 熱餅, 薄烤餅 = pancake


厚鬆餅 = pikelet / hotcake


墨西哥麵餅 = tortillas


曲奇 = cookies


慕斯, 慕思 = mousse


布甸, 布丁 = pudding


司康, 比司吉 = scones


舒芙蕾 = souffles


洋芋塊 = hash brown


英式鬆餅, 瑪芬麵包 = english muffin


鬆糕, 瑪芬 = american muffin 


格子鬆餅 = waffle


手指餅乾 = sponge fingers / ladyfingers / savoiardi (義大利名)


蘇打餅干 = saltine crackers


威化餅乾 = wafer biscult



Dried Fruits / Nuts, 干果/果脯



腰子豆, 腰果, 腰果仁, 介壽果 = cashew nut


花生 = peanut


瓜子, 南瓜子 = pepitas / dried pumpkin seeds


崧子, 松子仁 = pine nut


栗子 = chestnut


干粟子 = dried chestuts


核桃, 核桃仁, 合桃, 胡桃 = walnut


杏仁, 杏仁片, 扁桃 = almond


北杏, 苦杏仁 = apricot kernel / chinese almond / bitter almond


南杏 = apricot kernel


榛果, 榛仁= hazelnut / filbert / cobnut


開心果, 阿月渾子 = pistachio


堅果, 澳洲堅果, 夏威夷果, 澳洲胡桃, 澳洲栗, 澳洲核桃, 昆士蘭龍眼, 昆士蘭栗 = macadamia / california nut


山胡桃, 胡桃 = pecan


石鼓仔, 馬加拉, 油桐子 = candlenut / buah keras


白果, 銀杏 = ginkgo nut


罌粟子 = poppy seed


亞答子 = atap seed


海苔粉 = ground seaweed


涼粉, 仙草 = grass jelly


椰絲, 椰茸, 椰子粉 = desiccated coconut/shredded coconut


果子凍, 果凍粉, 啫喱= jelly


魚膠粉, 吉利丁, 明膠 = gelatine sheets/powdered gelatine 


大菜, 大菜絲, 菜燕, 燕菜精, 洋菜, 洋菜粉, 瓊脂 = agar powder


乾椰絲 = dessicated coconut


龍眼乾, 龍眼肉, 桂圓, 圓肉= dried longan


葡萄乾 = raisin / dried currant


無花果乾 = dried fig


柿餅 = dried persimmon


桃脯 = dried peach


杏脯 = dried apricot


蘋果脯, 蘋果乾 = dried apple


蜜漬櫻桃, 露桃, 車梨子 = glace cherry/candied cherry


蜜漬鳳梨 = glace pineapple/candied pineapple


糖水批把 = loquats in syrup


杏子酱 = apricot jam


杏桃果膠 = apricot glaze


水蜜桃罐頭 = peaches in syrup


切片水蜜桃罐頭 = sliced peaches in syrup


綜合水果罐頭 = cocktail fruit in syrup 

 General Ingredients



味精 = monosodium glutamate


醋 = vinegar


白醋(工研醋) = rice vinegar


白醋 = white vinegar (西洋料理用的)


烏醋 = black vinggar


酱油 = soy sauce


蚝油 = oyster sauce


麻油 = sesame oil


白酒 = white spirits


加饭酒 = rice wine


桂花酒 = osmanthus-flavored wine


芝麻酱 = sesame paste


辣椒醬 = chili sauce


牛頭牌沙荼醬 = bull head barbecue sauce/Chinese barbecue sauce


南乳 = fermented red beancurd


薑粉 = ginger powder


调味蕃茄醬 = ketchup


蕃茄醬 = tomato sauce (普通甜的)


蕃茄醬 = tomato paste (義大利料理用的)


豆辦醬 = chilli bean sauce


XO醬 = XO sauce


豆豉 = salt black bean


薏米 = pearl barley


西贾米= sago


沙莪粒, 西米, 小茨丸 = pearl sago/pearl tapioca


紅豆沙, 烏豆沙 = red bean paste


綠豆片 = split mung bean


芝麻 = sesame Seeds


蓮子 = lotus seed


蓮蓉 = lotus paste


栗蓉 = chestnut puree / chestnut paste


蜜棗 = preserved red dates


紅棗 = chinese red dates


棗泥 = red date paste


百合 = dried lily bulb


金针 = tiger lily buds


陳皮 = dried orange peel/dried tangerine peel


豆腐 = tofu


腐竹 = dried beancurd sticks


腐皮 = beancurd sheet


酸菜 = pickled mustard-green


蒸山芋 = steamed sweet potatoes


咸黄瓜 = salted cucumber


脱水蒜粒 = dehydrated garlic granules


冬菇 = dried black mushroom


木耳 = white fungus


黑木耳 = black fungus / wood ear fungus / dried black fungus


海带 = sea vegetable / Sea weed


燒海苔 = toasted nori seaweed / roasted seaweed sushi nori


板海苔 = nori seaweed / dried sea laver


燕菜 = agar-agar


蝦米 = dried shrimp


鱼干 = dried fish


鹹蛋黃 = salted egg yolk


皮蛋(糖心/ 硬心) = preserved duck eggs (soft and hard yolk)


咸鸭蛋 = salted duck eggs


牛肉粒 = dried beef cubes


牛肉片 = dried beef sliced


猪肉松 = dried pork floss


腊鸭 = preserved duck


鸭肫干= preserved duck gizzard


烤鸭 = roasted duck


方便面 = instant noodles


面条 = noodles


米粉 = rice-noodle


粉丝 = silk noodles


餛鈍皮 = wonton wrapper/wonton skins


水餃皮 = dumpling wrapper / dumpling skins /gyoza wrapper


春捲皮 = spring roll wrapper , egg roll wrapper