HappyCall - Chicken Chop

NonstickPOT chicken Rice

 

No claypot DOESN'T means u cannot cook CLAYPOT rice ....
Made use of my nonstick pot tat i bought 6mth ago...
yummy!

 

Not forgetting my greens!!!!

 

Confinment food: Steamed herbal chicken

Steamed herbal chicken is a recipe that has been used over decades by Chinese family. It is easy to cook, healthy to eat and beneficial to the body in many ways depending on the type of herbs you use to cook it with. In addition, it is also a delicious dish to have to ensure a smooth confinement.
Steamed Herbal Chicken
What you need:
500g chicken (whole or thigh)
½ tsp sugar
1 tsp soya sauce
1/8 tsp pepper
½ tsp salt
1 tsp sesame oil
2 slices old ginger

Chinese Herbs

20g Dong Sum (当参)
20g Wai San (淮山)
10g Tong Kwai (当归)
25g Kei Chi (杞子)
2 pcs Pak Kay (北芪)
5 red dates (红枣)

What you do:

1. Clean chicken and marinate with seasoning.
2. Heat wok with 1 tsp sesame oil. Fry ginger till golden brow
3. Add in the herbs and 2 tbsp hot water. Stir for 3 minutes.
4. Dish out
5. Place an aluminium foil in a deep dish. Place chicken in the centre and add the herbs. Bring both ends of the foil together and twist it so as to seal it.
6. Steam the bundled chicken for 1 to 1½ hours (depending on the size of the chicken). Turn it over if the chicken is big to absorb the sauce.
7. Serve.

Source from: The Asian Parent.com

Pasta

 We still had Chicken from last year dinner... so decided to use it to make our dinner tonight.. a very simple pasta dish to make the hungry stomach happy.

 

 

 

美味盐酥鸡 - Crispy Chicken

Ingredients:

Chicken Breastmeat OR Chicken Wings /Fish
Basil Leaf
地瓜粉

Seasoning for chicken:
Garlic
Salt
Egg ( use whole egg if using 1 whole chicken Breastmeat, Less then 1, put 3 tablespoon)
Fresh milk 1 tblsp
Seasoning:

Salt Pepper Powder 椒盐粉

Marinate chicken with garlic,salt,egg,milk for 20min. Add in 地瓜粉 ( don't mix with water) wait another 10min and fry till golden brown, add a few pieces of basil leaf fry together. At the end sprinkle with the 椒盐粉。

Seafood

If fry prawn or sotong, season with salt and garlic. Dip in the crispy flour then dip in with the 地瓜粉。
Source: Recipe provided by the Vendor。

*Disclaimer:The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. I did not received any monetary or non-monetary compensation from this place for writing the review.

Winter melon soup

Bought this last night during groceries shopping...

Been really a super long time since i cooked this soup

Instead of the usual ways i do my soup

TOday decided to make some changes to the soup... some lighter version

with carrots, some freshmushroom, chicken meat which i debone from the chicken thigh i gotten, using the bones to make the broth.

Ingredients:

1 piece of wintermelon - cut into cubes

1 piece carrot - cut into cubes

5-6 pieces fresh shitake mushroom - cut into cubes

1 chicken thigh - deboned, cut into cubes

Chicken bones from the chicken thigh

salt to taste

700ml water