Showing posts with label Bee Hoon - 粉类. Show all posts
Showing posts with label Bee Hoon - 粉类. Show all posts

Saturday, October 29, 2011

Traditional style fried bee hoon


 

 The hubby "ordered" traditional flavour today... used canned stew ribs instead of trotters can.



 

Wednesday, July 6, 2011

Fried pork with ginger & spring onion with bee hoon


 I doesn't feel like having rice today SO i decided to eat bee hoon
If u noticed, there are 2 kind of bee hoon i used for a better texture :)
Added wit veg and fried pork with ginger & spring onion..
Mmmmm sound NEW? hehehe
I juz love it as much as eating it with rice..
 

 The fried pork with spring onion & ginger
Y U M M Y
I bought the lean meat and sliced it thinly..tender and juice is the word to describe it.
 

 

 

Friday, July 1, 2011

sliced Fish Been Hoon

 I saw my frd's CL cooked her Hor Fan as one of her confinment meal AND i got tempted by it..
Wanna to finish up the fish in my freezer before the fishy smell & taste comes out.. so i decided to have sliced fsh bee hoon instead :)

it be perfect with some green pickles BUT i forgotten to buy it.. -_-"
BUT it still tasted very good.
 

 

 

 

Friday, May 13, 2011

Stew Beef Bee Hoon

 
 

 

Finally is last day of the week we are going to have dinner alone...
Been a long time since i made stew beef
and Mr Sim will be home late..
SO decided to make it into a one dish meal..

Friday, May 6, 2011

Fried Mee Hoon

 

 

 

As usual... Dinner alone for this week...
A one dish meal again... since its fri... i didn't go to the market today
Just used up watever is in the fridge since we seldom cook during weeken...
but i bought some char siew from the store to add into the mee hoon.. tat explain why my bee hoon appeared to be in this colour...

Tuesday, October 19, 2010

Braised Beef

This is the 1st time i tried braising beef. Remembered Bro sent me a recipe on this beef dish. But it had been kept in my mailbox for months... till i realised it been a long time, since MAY.. i lasted did stew beef.
Was thinking MAYBE I SHOULD....
try out the recipe he shared with me... since i had some braised meat sauce in the freezer...
1 stone hit 2 birds... can try out this new recipe at the same time...

Bought fresh beef instead of using the frozen ones..
It was so so so... NICE! haha *thick skin*
But instead there is a differ when spices are added in....

Even Our 老爷said he perfer this version now....