Cannelloni.. are rect pasta sheets that are rolled into a cylindrical shape..
I love these coz the pasta sauce will be filled up inside..
Matched it with some grilled chicken..
very satisfied.. :)
Thursday, March 31, 2011
Grilled chicken
Missed bbq foods and had been a long time since we had any bbq going on.. and the weather nowsaday is like SO burning hot..
so can forget it..
Decided to marinate some chicken meat for our dinner...
of coz i didn't have any charcoal tray.. i used my normal non stick pan.
Y U M M Y
Wednesday, March 30, 2011
Porridge
Actually the plan is to cook PLAIN congee
BUT since i add quite a fair share of marinated meat from the won ton i made..
I decided to add into the plain porridge
Mmm surprised!!!!!
a very old memory came back
I remembered during pri sch days.. there is tis old ah ma who is a vendor in the sch canteen selling fried mee/ bee hoon + limited edition porridge.. very simple porridge BUT it just tasted so good... and its always sold out very fast...
After getting familiar with the ah ma.. before sch start.. i will swing by her stall and request her to save me a bowl of porridge...
hahaha *played smart* to pre order 1st :p
Very hard to resist...
Fried wanton
Actually i wanna to do this ytd BUT this big sotong mummy... happily swing to the market and swing back home
DEN realised WON TON SKINS are being leftout..
No choice.. since today not gg to the market.. i settled for the ones sold in supermarket
MMMMM i still perfer the fresh ones from the market.. HONESTLY it does taste differ..
Labels:
Deep fry - 炸,
HomeCooked,
Homemade,
Snack - 零嘴,
Wonton - 馄饨
Fried celery
Labels:
Carrot -红萝卜,
Celery - 西芹,
HomeCooked,
Mushroom - 菇類
Tuesday, March 29, 2011
六味汤
I noticed i haven't been brewin soup for a LONG time since getting preg. Coz there are alots of soups tht preg woman shouldn't take... so poor Mr sim had no soup to drink...
六味汤 is the most ideal for both of us.. since he can take it too..
so 1 stone kills 2 birds..
He get to enjoy his share as well.. i get to have some soup @ the same time..
As everythings are alrdy pre-packed..
All u need is to follow the instruction or DO what you always do..
六味汤 is the most ideal for both of us.. since he can take it too..
so 1 stone kills 2 birds..
He get to enjoy his share as well.. i get to have some soup @ the same time..
As everythings are alrdy pre-packed..
All u need is to follow the instruction or DO what you always do..
I prefer to have it washed and rinise off to get rid of the dirt
Before adding the ribs into the boiling water, i pre cooked it to get rid of the dirt/tiny bones/blood, so that the soup base won't be so chalky later on.
Adding everythings into the boiling water to cook... I perfer letting it simmer for @ least 3hs.. BUT if u had no time.. u r always free to use the slow cooker to do so before work / before doing your own stuffs.
Fried Rice
The lazy wife decided to cook extra rice ytd for fried rice today... easy and simple..
No complain from our Mr sim.. coz he love fried rice...
Monday, March 28, 2011
香煎胡椒鸡排/饭
Cannot tink of what to cook.. what to eat
SO end up getting 2 ready season chicken chop in the supermarket...
Pan grilled it till the skin are crispy
Served with plain rice n eggy...
SO end up getting 2 ready season chicken chop in the supermarket...
Pan grilled it till the skin are crispy
Served with plain rice n eggy...
Thursday, March 24, 2011
Pasta AGAIN
Errr YES its pasta AGAIN in the hse..
I had lost count of how many times i had pasta and till date.. haven't get sick of it..
Its becoming on of my comfort foods with baby inside...
Decided to make my own chicken meatballs with minced chicken meat..
Steamed it then add into the pasta sauce to slightly braise it.. to let it get more flavour.
I had lost count of how many times i had pasta and till date.. haven't get sick of it..
Its becoming on of my comfort foods with baby inside...
Decided to make my own chicken meatballs with minced chicken meat..
Steamed it then add into the pasta sauce to slightly braise it.. to let it get more flavour.
Labels:
Chicken 鸡肉 - Minced,
HomeCooked,
Homemade,
Mushroom - 菇類,
One dish meal,
Pasta,
Preserved Meat
Wednesday, March 23, 2011
Rough Guide to 梅菜扣肉
What you need:
Meat of your choice... It be can chicken/Pork/Duck
Today i decided to use Pork Belly...
A bundle each of
Alots of people told me ITS SUPER HARD TO GET it clean... esp they will ate on sand like particles..
mmmm i tink i knew the reason behind it..
They directly soaked it.. so dat is why..
How to get rid of it???
For me... i will wash it 3 times to wash off the salt used to preserve the veg..
After that soak it for 30min... Cut it..
Then washed and drain off the water..
I forgotten GARLIC... yeap roughly a bulb of it.. with skins leave on...
I cooked the pork belly till its cooked so that
1. can get rid of the dirt
2. Easy to stew/steam it..
I do know of some people prefer to deep fried it as well BUT alots of work.. haha definately NOT a must for me..
After that... sliced it when its amost cool...
Labels:
HomeCooked,
Pork 猪肉 - 三层肉,
Preserved Veg,
Steaming Method 清蒸
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