Wednesday, March 23, 2011

Hakka dish: Mei Cai Kou Rou / 梅菜扣肉






I had been tinking of this dish since preggy.. ate it once @ granny place..
Decided its time to make my own... THis time decided to change to the belly pork which is the most original dish that hakka cooked.
I didn't used much seasoning caused i decided to cook more and its already very rich in flavour on its own... and keeping it means it will get richer in taste as the day passed...

Enjoying my Mei cai with congee today... WOW... i managed to eat 2 bowls of congee which i hardly felt like eating more then 1/2 a bowl nowsaday... always bloated even when i dun eat anything...super hard to resist it...


 

 

 

Tuesday, March 22, 2011

Shou bao/ peach bun

I cannot resists these lovely peach bun when I saw the Aunty coming to sell it. She is only seem at the market when there is a occasion..

When young only when there us a prayer session den we will get to eat it coz it's not sold everyday like normal baos...

Seeing such huge n pretty one.. Though they r quite ex ( a dollar each) n she does had smaller ones but I prefer these... Its nt as if i eat it everyday so it's all worth it.



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Sunday, March 20, 2011

Stir fried maggi mee

 

 

:( had dinner alone with baby... HB was  working and will be home late...
Very lazy to do alots of cooking.. so decided to do a simple one
Maggi mee.. BUT i am sure i will get screamed at IF i were to eat maggi mee..
so decided to add whatever is in the fridge and do 2 portion so that Mr sim can have some when he is home.

Thursday, March 17, 2011

Lao shu Fen/Mee Tai Mak

 Some called it Lao shu Fen / Mee Tai Mak.. when i was young.. i called it the mouse's tail...
This dish is often eaten @ home.. when mum just did the very basic ones.. only with beanspourts and eggs + dark soya sauce.. tat's it

I love mine with alots of differ ingredients added in to complete a meal...
Actually there is no right or wrong.. you can add in whatever you like...
 

 

 

 

Wednesday, March 16, 2011

Fund raising for Japan

Mr sim's cousin posted this in FB

From Singapore Junior Chefs Club:



In aid of relief efforts in crisis hit Japan, SJCC will be baking & selling cookies to help raise funds. Each tub of Chocolate Cookies (approx 400g) at $10/- .
 
 For orders please email elvin at sjcc_elvinchew@yahoo.com.sg.
 
The dateline for the ordering is Wed (23th March 2011).
 
This fund Raising is proud......ly supported by Temasek Polytechnic, (Dip in Baking & Culinary Science).
 
Its so heart breaking to watch the news nowsaday.. It never occured that such a BIG HIT will hit onto Japan though they are famous for having earthquake every now and then.. its just a common thing BUT it striked on the tsunami.. that taken aways thousands of lives...
 
It reminded of the movie.. 2012... i ever asked Mr sim WHAT if such thing really happened...I cried so badly and Mr sim told me its just a show... its a scary thought that will bring tears no matter how strong one is...
 
Please help to pass this message around for those who are interested to help.. you get to enjoy a tub of cookies + help those who are in need @ $10.
 

Cabbage Congee

 

 

We used to eat cabbage rice often but recently am not very keen to have rice @ nite..
So decided to cook congee with it...
A very lil tasting congee that is suitable for the vegetarians too.

Tuesday, March 15, 2011

Lunch at TCC

Lunch date with Gf n her sons.. I ordered their country pie which is recommended in their menu..

Kind of disappointed .. It didn't gave me the WOW factor which made me wanna finish it soon..




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