Craving for Mei Cai n it's hard to find my kind outside
No fats meat
Not too salt
Before
After 1.5hrs
Yummy.. I can eat it with rice/congee/noodles
Hard to resist
Cooked a big portion n kept parts of it frozen for my "rainy day"
Stir fried cabbage with carrot
Mushroom
Tang hoon
Beancurd skin
I must b mad
Craving for all the need time to prepare foods
Hakka yong tou foo
Needless to say
Only homemade ones can satisfy me
Instead of deep frying it
I decided to have it steam
Before
20min later
The insides
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