When i heard that chef Eric Teo opened his 1st resturant... i wanna to try out the foods on my bday BUT only me & Mr sim.. we can't ordered much... so FINALLY had a chance to try out the foods... on our family day... where it happened to be Mum & sis's bday...
The Red Chef @
91 Bukit Batok West Ave 2
Blk 8 #03-04
Civil Service Club
Tel: 6896 6577
Snack: braised peanut with bai ling gu $2.50
Mr sim & dad said its nice...
The Flora tea that blossom after awhile.. Honestly its the 1st time i had such flora tea coz i seldom take hot drink outside in the past... We were quite amused by how it blossom and every cup had differ design
$3.80
Tian Jing cabbage $12.80
Served in some stock... Tasted ok..
Special platter $48
- Wu Xiang
- fried whitebait fish salad
- Marinated kumpung chicken
Silverbait fish served with salad.. tasted very crispy even after awhile being served
There are 2 type of wu xiang being served... no complain...
Marinated kumpung chicken... its a cold dish... I expected it to be spicy but it wasn'tcannot said i dun like it but it didn't give me the WOW effect
Peanut Butter chicken $16
Honestly no peanut butter tasted... but had the shrimp paste taste...
Marble Goby $60
I cannot remembered the chinese name for this fish
Mr sim said ITS juz a fish.. no surprise effect on it
When served... its warm instead of piping hot
Braised Tai Lok Mee $12
Is this the noodles Chef Eric created for the show he appeared in to teach the guy? I had a try.. mmmm somehow i expected it to be more tasting but it didn't made me wanna go back for more...
We all like this.. very refreshing... lemongrass jelly $5
Wasn't too sweet for our liking
Pineapple TART!
When i saw this.. i had the !!! TART!
hahaha i expected it to be our normal tart but its the TART instead of the usual pinapple tart..
Not too bad... something new to me on pineapple tart...
$2.80
Total spent: $215.16 for 6 adults
including 5 rices & 6 towels
Both Dad n Mr sim seem to have the NOT very impressed look after that...
It tasted very home cooked style
They doesn't have alots of dishes on the menu.. what u see on the menu is what they served.
Dad said what are the signature dish but the lady said all are there... oh well..
But the service is execllent.. given the questions we bombed...@ least they didn't give us the I DUNNO! and blackkie face attitude..
Oppz
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