Dinner: Jiang Cong Zhu Rou Fan

The ingredients:

Presenting to you... 姜葱猪肉饭

Mr sim always ordered this when he is lazy to think of what to eat at the zi char stall and always ended up complaining either about the portion or the price... lol who said man can anyhow eat?

Asked him what he wanted for dinner.. and he requested for this...

Add in an egg for him as well...

No complain mean = ??? lol able to satisfy his stomach..

i used muscle meat this time.. and it tasted so tender... love it too..

Soup: Seaweed soup

Cooked a very simple soup that i used to drink... its YUMMY de lo... mum used to cook it for us.. i am lazy so i used meatballs. bought the seaweed @ a chinese medical shop.. $1 for 1 piece.. someone told me is SUPER ex... -_-" but i don't need a big pack of it... hehe still had half slice.. am going to add into my soup noodles next time..

Early valentine celebration

Dinner: congee

Prepared congee for dinner... Dh's congee served with egg and i had mine plain. With homemade meatballs and some lean meat...

cabbage rice

A very often eaten one dish meal in the house... cabbage rice

food product review: spicy drumlets

Bought home this from uncle's place as well... hehehe oppz..
ok this tasted 99.9% like P.H de spicy drumlet...

we had tried deep frying it @ granny place and it tasted good BUT oven baked it... its VERY similar and nicer to P.H selling ones.. spicy and juicy... yum yum

Dinner: Pasta + product review

This isn't the 1st time i am using this pasta sauce. Yummy.. its not too creamy and suit our taste. They had quite a few nice flavours to chose from..

used it for our pasta...

Food product review: Nuggets

Finally found something good and close to what i had when i am young. Always love M. nuggets when i am young but in recent years.. i find that the taste changed. However i remembered dad bought something similar years ago and when we return to find.. they no longer bring in that packaging.

Just few weeks ago, i had this nugget and YEAP!!! its the taste... similar to what M had years ago... uncle bought in this product to sell and i brought back 1 pack of it.. oppz.. but i saw those stall @ market selling this brand before. Now i know where i can get it when i crave for it.. yummy...

Tea-time - 生煎包

生煎饅頭是流行於蘇州與上海的一種著名小吃，簡稱為生煎，生煎包，也稱「水煎包」，為煎熟了的有餡饅頭。國立交通大學主體經院系調整之後搬遷至系西安，因此西安交大周邊的生煎饅頭亦不失蘇滬正宗；主題生煎饅頭的餡料分「清水」、「混水」兩派，區別在是否使用肉皮凍。盛行的「混水」派以鮮豬肉加肉皮凍為主，不同種類的生煎也有用雞肉作原料，在一些考究的店家還能吃到蝦肉，蟹肉味的生煎。 面料用半酵麵皮包餡，然後排放在平底鍋內，鍋內放油，邊煎邊噴水數次，直至至底面色黃硬而脆出鍋。

生煎得成品色白，軟而鬆，肉餡鮮嫩，有滷汁，咬嚼時有芝麻及蔥香味，配以雞鴨血湯或牛肉湯或油豆腐粉絲湯，是上海人最喜愛的早餐食品之一。

Source: http://zh.wikipedia.org/wiki/%E7%94%9F%E7%85%8E%E5%8C%85

I had my 1st SJB in taiwan. Made a 1st batch last year and -_-!!! the skins are slightly too thick. So decided to try again... and YES .. this time.. almost closed to what i had... made 2 batches for tea time for my parents and of cause goodies must be shared, so i brought 1 batch to granny place for tea.


This batch is being brought to granny place and by the time we reached.. the dough was slightly over proof so after pan frying.. it went out of shape... didn't managed to take pictures of it cause we are all too busy eating.

New batch for parent
This time everythings was perfectly done...

After pan frying...

The inner...

Dinner: Yong Tou Foo

Sauce for dipping..

Brought these from market stall... they had this hakka version BUT seriously its only for the sake of eating... it doesn't bring out the true taste of hakka yong tou foo

Bai cai to go along

Soup base...

Mr sim's soup version....

The sauce for the dry version...

Noodles & kway tiao ...

Mrs sim's dry yong tou foo...