Thursday, April 7, 2011

Steamed fish

 

 
Been some times since i cooked fish @ hm due to the fishy smell... but its time i have to start eating for baby's sake.. coz fish is good for baby growth as well.. no matter how i HATE the smell of it.. i had to convince myself to eat some..
Did hong kong style today.. still tasted ok...

Fried Chicken Wings

 I love chicken wings esp the wings parts.. and Mr sim like the drumlets more.. so whenever we had chicken wings.. we dun have to snatch each others share...
 

Wednesday, April 6, 2011

鸡丝。香菇。河粉

 Made 鸡丝。香菇。河粉 for our dinner today.. Using some of the braised meat sauce i had to stew with some mushrooms. Topped with some chicken meat that i steamed instead of boiling it.

This is the 1st time i tried this version.. mmm tasted not BAD.. @ least Mr sim never said DUN do it again.. hehe
 

 

 

Tuesday, April 5, 2011

The braising session beginning

 

 

 

 

 

I used up my MASTER SAUCE for braising last yr.. so didn't make any recently.. TILL i had craving for kway chap but my fav one is at where my parent stayed... SO no way i am gg back all the way for the sake of it .. not till dat crazy craves yet...
so decided to make my own version so that my master sauce will come back.. haha
u must be tinking what MASTER sauce am i toking abt?
Well every family had their own liking for braising... i love mine to be not too salty not too sweet not too much spicies in it..
I will keep whateve is leftover in my freezer so that i can used it anytime and as when and where i like it..
using it more often means it will get more tasty flavours in it..
I like to used the sauce for LOR MEE base as well.. yummy... maybe it be one of my dinner soon...

 

 

Monday, April 4, 2011

Fried Dou Miao


Another super easy to do veg dish.. which we always ordered when we dine out.. a plate like this cost like $8 or more
but doing own only cost like $3?

Egg TouFoo with minced meat


Before married, this is one of the dish mum always do @ home...
very simple and easy to do.. beside egg tou foo.. you can use any dou foo you like.. either slightly pan fried it to abit crispy like golden brown or deep fried it.. it will asborb the gravy easily making it more yummy.

I used:

2 tube of egg tou foo
100g minced meat
Spring onion
minced garlic
oyster sauce for seasoning
Pepper to taste

Chilli sauce

Darling ,my nephew was asking for my chilli sauce at granny Pl ..we were shocked coz the chilli is really spicy..and tinking back.. Wow the chilli sauce that I brought over were alrdy cleared off like last yr x'mas and now u know how long I haven't made new batch of chilli sauce..

Since darling asked n my own supply is running low.. So I have to find time to make it..

Only managed to make 3 small tube today.. Still need to make some more for my parent n bro..


- Posted using BlogPress from my iPhone