Hobby Part II

This is finally done and now able to be used.. here's how it look with phone placed in it..

 

 With flash on

Wonton Noodle

 

Was intro this noodle by the vendor.. BIG mistake cause its not suitable for this dish... can only blame myself la.. caused i assumed its those HANDMAKE NOOLES.. but its not.. its more like those fresh yellow noodles... the akaline taste is quite strong too... i only finished 1/2 bowl and there it goes to the rubbish bin... :s

With the balance of wonton from the previous post... i cooked it with soup to serve with the noodle..

 

 

 

Wonton + Meatball

Does this remind you of traditional Chinese gold ingots 金元宝
had fun wrapping them.. 1st time doing such wrapping and some looked really -_-" but it looked good and tasted good too :p

Had extra leftover so add in some corn flour to make into meatballs...
while the balance, i had it boiled and add into soup for the noodle.

Hobby

 

 

Decided to bling it with swarovski crystal BUT to bling the whole casing.. its not going to be cheap... with just these amount.. it alrdy cost me $50 -_-"


Ya la... 2 words.. very vainpot la
yeap and one day i will do one with whole casing of blings.... IF someone sponser me :p

Chicken Caesar Salad

 
 Am missing the salad @ ...........

but no way i am just making my way down to town..JUST FOR IT
hahaha not that ready DESPO to die die must GO down for it YET...
so decided its time i try my hands on it
ook la.. not tat bad... LOVE IT..
we each had one bowl

There's grilled chicken, carrot, cherry tomato, jap. cucumber, roman veg, pine nut...

 

 

 

Creamy Chicken Mushroom Soup

I played cheat in tis soup.. BECAUSE i am busy and lazy @ the same time... to do myown soup base.. so i used those CAN Creamy chicken.. added fresh mushroom and some carrots.... TADA.... very delicious soup we had for dinner *thick skin* :p

But is really nice when u r HUNGRY la.. esp the fresh mushroom + carrot... yum yum

Ingredient Used:

Fresh Mushroom
Carrot
1 can of  Cream chicken

Steamed Pomfret

 

Waiting to be steam.... used 斗鲳。。。considered teochew style but i mix my own sauce for its gravy... yummy... esp the soup from it.. so not really teochew ??? anyway dun bother.. as long as its nice.. :p not bother wat style it is...

There's fresh mushroom, salted veg, egg tou fu, ginger, spring onions, yuen shui...

 

Steamed and ready to EAT.... 开动了。。。。

 

Cooked congee and it became fish congee.... extremely NICE this round coz of the soup...