Sakura chicken thighs + japan dry scallop
After 2hrs of dlb boiling
Ready to b frozen
- Posted using BlogPress from my iPhone
Friday, April 20, 2012
Chicken scallop stock for the lil one
Sakura chicken thighs + japan dry scallop
After 2hrs of dlb boiling
Ready to b frozen
- Posted using BlogPress from my iPhone
Tuesday, April 3, 2012
Leftover
Had duck leftover
Ya I am very scared of duck with the strong duck taste
So
It became
三杯鸭
Extra rice previous night became
Fried rice
- Posted using BlogPress from my iPhone
Ya I am very scared of duck with the strong duck taste
So
It became
三杯鸭
Extra rice previous night became
Fried rice
- Posted using BlogPress from my iPhone
Subscribe to:
Posts (Atom)