Monday, December 17, 2012

Pasta







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Saturday, December 15, 2012

eyebrow embroidery

FINALLY pick up the courage to go for my eyebrow embroidery after tinking n tinking for years... 真的好不容易下定决心
Am sick of having "no eyebrows" day that made me look "sick"

Before the eyebrow embroidery


Now u get Wat I mean? My original eyebrow colour is very light till some extend... It seem am eyebrowless....

The very battling question is
Go where????? To do it
How much am I willing to pay?
U know I dun wan end up stabbing myself after doing it
I dun wan look like 啦笔小新 sister n get laff at!!!!!
The range I check goes fr 88 - a few thousand

Searching n searching
Reading n reading
Finally settle for one....
A 3D eyebrow embroidery
I will review it later on

This is the outcome
Look drama hor
Waiting for the colour To fade n do a touch up in 2 weeks time...


Painful mah????
Errr I had zero trash on pain management
It's like threading eyebrow if u had tried before. Slightly painful in the start but still bearable

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Friday, November 30, 2012

Stew mei cai

Trying out in the hcp
Cooked faster by an hr time

Before



After


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Tuesday, November 13, 2012

Steamboat

I love steamboat
Yes steamboat
Been a long time since we had it at home

In the mood for one with the cosy weather









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Thursday, November 8, 2012

Hifumi at plaza SG

Highly NOT recommended
It's not the Q
It's not the price
It's the taste!!!! Too disappointed with it! I would expect something more decent.. Tis is worst den some food court standard ...
Am not an expert but Tis is wAt I tasted n feel...








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Friday, November 2, 2012

Dine out

The family popped by Liang court n we can't decided wAt to eat... Daddy spotted this very family style jap rest at the enterance of the supermarket n we decided to dine there before the dinner crowds are in...









Look very ordinary isn't it
Juz like wAt mum will cook at hm
Honestly I dun like it coz of the beansprouts!


Overall the food was ok
Very family style n alots of Japanese dine there
They even allowed Cust to scope their own rice after the first serving...
Abit disappointment is they dun served chawanmushi so her lil highness dun get to get her fav.

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Tuesday, October 30, 2012

Fried bee hoon







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Steamed egg

Steamed cong cao Dan for the lil one


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Thursday, October 25, 2012

Baked fish with cheese

For the lil highness dinner











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Mee hoon soto

It been ages since I cooked this...








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Monday, October 22, 2012

大小姐去yumcha lo

All the time
She only had the eyes to feast on
But today she got to taste quite abit of Everythings daddy ordered


Yum cha lo








开胃菜


Congee for her lil highness


Mini egg tart
Sweetness just right but crust abit too thick


Raddish cake
Errr I tasted slightly bitter in the raddish


Char siew bao





Nt too bad though Nt my fav


Milk tea that took a long time to come... Stocking out of stock????


Dessert tat made the lil highness hyper happy
Tasted good too if only they r more generous with the filling

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Saturday, October 20, 2012

suay


Been some times since I blogged
Life been S U A Y to the 极点!is all I can thought of right now.

Too many things happened right after one n another
N
I got to admit it's too much for me to absorb.....
At times I just feel like
Giving up
BUT
I have a family waiting for me
That doesn't allowed me to even Tink abt it....
I can only bite onto the bullet n carry on walking onto the path right infornt....

I can only 忍耐 n walk on...

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Baked rice

小兔一天一天的成长
时间可过的真快
也是时候教她吃不同的食物



Baked rice
A simple n easy dish for her To
Out which daddy n mummy had the same thing too

Hopefully she does Njoy wAt daddy n mummy like.








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Thursday, October 4, 2012

Mr sim cooked

Steamed fish with hot bean paste


Si chuan Cai


Stir fried veg


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Wednesday, September 26, 2012

Pasta time

I have been coughing very badly for almost a mth
I wished there is a button to press to stop this sickening leeches cough!

Tis was supposed To b Ytd's dinner but am very unwell so only managed to cook it for dinner today...

Easy simple no nid to wash so many bowls n plates ...





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Tuesday, September 25, 2012