I bought the ready made ban mian and used the leftover braised meat sauce to make today's dinner. Added in some minced meat. Was telling Mr sim that it looked like the korea 炸酱面 which i doesn't dare to try cause scared i won't like the taste of it. So decided to make something similar to it.. the orential version of it.
Mr sim had no complain over it. *smile*
Thursday, April 29, 2010
Grilled mushrooom
Labels:
Homemade,
Mushroom - 菇類,
Pork 猪肉 - Minced,
Snack - 零嘴
Tuesday, April 27, 2010
Dinner Kway chap + braised meat
Labels:
Chicken Egg - 蛋,
DouFu - 豆腐,
HomeCooked,
Homemade,
Noodles - 面类,
One dish meal,
Pork 猪肉 - 五花肉
Saturday, April 24, 2010
muffins
made muffins again... medi making my taste bud very bland.. craved for something sweet. Nutella muffin & choco chip muffins. Can't resist to eat one when its still warm.
P/s: i won't be sharing this recipe. Thanks.
Friday, April 16, 2010
Hokkien Mee part 2
I did other vesion the other time http://foods-affairs.blogspot.com/2010/03/dinner-hokkien-mee.html
Today's dinner is more like the one we ate @ zi char stall. Instead of using pork, i removed it with roasted pork.
Friday, April 9, 2010
Soya sauce meat
All i did is marinate the meat with salt, seseme oil, pepper & dark soya sauce.... stir fry with ginger, garlic & spring onions
Cabbage
Labels:
cabbage - 包菜,
Carrot -红萝卜,
HomeCooked,
Mocked meat,
Mushroom - 菇類
Soup of the day: 西洋菜汤
Labels:
HomeCooked,
Pork 猪肉 - Ribs,
Recipe,
Soup - 汤,
Vegetables
Thursday, April 8, 2010
HK wantan Mee soup
I made my own stock with a handful of soya bean, around 4 tblsp silver fish, chicken bones. Boiled for 3hrs... season with fish sauce for taste.
Mr sim said the HK wantan noodles he had @ the HK cafe tasted very nice.. QQ de.. just like the kind he like.. and so i am on the look out for such noodles for him.
Few days back, am shopping @ Jurong point. I saw this noodles and the picture caught my attention.. look kind of familiar and for such a big pack.. it cost $2.50... so decided to buy and let him try it.
@ the back of it, its stated can use it to stir fry as well... mmm well shall tried it next time..
verdict: The texture of the noodles is similiar to a HK brand instant noodles version of noodles. Over all taste not bad.
Presenting to YOU.... Mrs sim. wantan mee....
Labels:
HomeCooked,
Homemade,
Homemade soup stock,
Noodles - 面类,
One dish meal,
Vegetables,
Wonton - 馄饨
Step by step: Making of wantan..
I used 150g minced meat
1 stalk spring onion
2 water chestnut
1 small finger lenght carrot
For the wantan skin:
i bought it from the market $0.50
(yield 17 pieces)
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