Ingredients:
Chicken Breastmeat OR Chicken Wings /Fish
Basil Leaf
地瓜粉
Seasoning for chicken:
Garlic
Salt
Egg ( use whole egg if using 1 whole chicken Breastmeat, Less then 1, put 3 tablespoon)
Fresh milk 1 tblsp
Seasoning:
Salt Pepper Powder 椒盐粉
Marinate chicken with garlic,salt,egg,milk for 20min. Add in 地瓜粉 ( don't mix with water) wait another 10min and fry till golden brown, add a few pieces of basil leaf fry together. At the end sprinkle with the 椒盐粉。
Seafood
If fry prawn or sotong, season with salt and garlic. Dip in the crispy flour then dip in with the 地瓜粉。
Source: Recipe provided by the Vendor。
*Disclaimer:The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. I did not received any monetary or non-monetary compensation from this place for writing the review.
Chicken Breastmeat OR Chicken Wings /Fish
Basil Leaf
地瓜粉
Seasoning for chicken:
Garlic
Salt
Egg ( use whole egg if using 1 whole chicken Breastmeat, Less then 1, put 3 tablespoon)
Fresh milk 1 tblsp
Seasoning:
Salt Pepper Powder 椒盐粉
Marinate chicken with garlic,salt,egg,milk for 20min. Add in 地瓜粉 ( don't mix with water) wait another 10min and fry till golden brown, add a few pieces of basil leaf fry together. At the end sprinkle with the 椒盐粉。
Seafood
If fry prawn or sotong, season with salt and garlic. Dip in the crispy flour then dip in with the 地瓜粉。
Source: Recipe provided by the Vendor。
*Disclaimer:The opinions expressed here is entirely based on my personal tastebuds and may vary for others. This review is time sensitive; changes may occur to the place later on that can affect this opinion. I did not received any monetary or non-monetary compensation from this place for writing the review.
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