Tuesday, February 28, 2012

Finally cooked

Finally cooked!!!
Yes Its finally

Seldom
Cook nowsaday n tink the most regular food in my pot is becoming my best Frd for now
Maggi Mee

Suddenly kept tinking of Sambal + macaroni
It's hard to buy fr outside la
So decided to cook my own
So here I
Go...


- Posted using BlogPress from my iPhone

Monday, February 13, 2012

Dinner @ Xiang wan li

Dinner with my parent nearby our pl in Marsiling
This time another new owner took over.. Alrdy lost count how many times they changed owner

This time is called 香万里
Cannot remember how much each dish cost but I ordered the small dishes n with 5 rices
Bill came to $75

Ok tasted Nt too bad
Will drop by when we nid a pl to eat.. Hopefully they can survived there...


Steamboat fishhead $25
Only 1 size n can't chose the type of fish
Tasted Nt too bad.. Herbs added


Yam ring
Nice!


Lou Han zai
Nothing special


Salad you tiao
Can b better


Crispy chicken
No complain


Cai Xiang tou foo
Ok lo...

- Posted using BlogPress from my iPhone

Saturday, February 4, 2012

The red Chef

Overdue post.. Jan is a month of pressie coz in my family... the 3 women.. me, sis n mum are borned in Jan.. But i am in the beginning while mum n sis are just a day away.. so to celebrate mum's bday... we celebrated my sis bday as well...

When i heard that chef Eric Teo opened his 1st resturant... i wanna to try out the foods on my bday BUT only me & Mr sim.. we can't ordered much... so FINALLY had a chance to try out the foods... on our family day... where it happened to be Mum & sis's bday...

The Red Chef @
91 Bukit Batok West Ave 2
Blk 8 #03-04
Civil Service Club
Tel: 6896 6577


 Snack: braised peanut with bai ling gu $2.50
Mr sim & dad said its nice...


 
 

 
 The Flora tea that blossom after awhile.. Honestly its the 1st time i had such flora tea coz i seldom take hot drink outside in the past... We were quite amused by how it blossom and every cup had differ design
$3.80

 Tian Jing cabbage $12.80
Served in some stock... Tasted ok..
 Special platter $48
- Wu Xiang
- fried whitebait fish salad
- Marinated kumpung chicken

Silverbait fish served with salad.. tasted very crispy even after awhile being served

 There are 2 type of wu xiang being served... no complain...
 Marinated kumpung chicken... its a cold dish... I expected it to be spicy but it wasn't
cannot said i dun like it but it didn't give me the WOW effect
 Peanut Butter chicken $16
Honestly no peanut butter tasted... but had the shrimp paste taste...
 Marble Goby $60
I cannot remembered the chinese name for this fish
Mr sim said ITS juz a fish.. no surprise effect on it
When served... its warm instead of piping hot

 Braised Tai Lok Mee $12
Is this the noodles Chef Eric created for the show he appeared in to teach the guy? I had a try.. mmmm somehow i expected it to be more tasting but it didn't made me wanna go back for more...

 We all like this.. very refreshing... lemongrass jelly $5
Wasn't too sweet for our liking
Pineapple TART!
When i saw this.. i had the !!! TART!
hahaha i expected it to be our normal tart but its the TART instead of the usual pinapple tart..
Not too bad... something new to me on pineapple tart...
$2.80

Total spent: $215.16 for 6 adults
including 5 rices & 6 towels

Both Dad n Mr sim seem to have the NOT very impressed look after that...
It tasted very home cooked style
They doesn't have alots of dishes on the menu.. what u see on the menu is what they served.
Dad said what are the signature dish but the lady said all are there... oh well..
But the service is execllent.. given the questions we bombed...@ least they didn't give us the I DUNNO! and blackkie face attitude..
 Oppz