Showing posts with label Carrot -红萝卜. Show all posts
Showing posts with label Carrot -红萝卜. Show all posts
Wednesday, January 25, 2012
curry
Labels:
Carrot -红萝卜,
Chicken 鸡肉 - Wings,
Curry,
DouFu - 豆腐,
HomeCooked,
Potato - 马铃薯
Wednesday, January 11, 2012
Happy 4(6)months baby
Monday, January 2, 2012
Wednesday, December 14, 2011
Thursday, December 8, 2011
Bee Hoon
Labels:
Carrot -红萝卜,
HomeCooked,
Mee Hoon,
Mushroom - 菇類,
One dish meal,
Pork 猪肉 - Minced,
Vegetables
Monday, December 5, 2011
HCP stir fried french bean
Thursday, December 1, 2011
hcp.. meat egg roll
Ingredients:
o 2 eggs beaten
o 100g minced pork/chicken marinated with 1tsp sesame oil, 1tsp light soya sauce, pinch of salt, pepper, 1tsp potato starch(will give it a sticky texture to bind the meat together)
Chopped carrot
Chopped Spring Onion
Marinate all together, leave aside for 30min.
o 2 - 3 drops of Oil for heating up pan
How to do it:
Heat pan with oil with medium low fire.
Pour egg, Swirl to spread the egg to cover the whole pan.
Cover the pan.
Open to check that the egg is done. Only the bottom need to be slightly golden brown.
Spread the mixture evenly on the egg crepe prepared earlier.
Carefully roll up the egg crepe with the mixture.
Return the egg roll to the pan.
Cook using low fire, covered.
Turn every 5 minutes till it's totally cooked, about 10-15 minutes.
Removed and sliced when ready to serve.
• trick is dun put too much paste at once coz during rolling.. it b push forwards...
Labels:
Carrot -红萝卜,
Chicken Egg - 蛋,
Happycall Pan,
HomeCooked,
Pictorial guide,
Pork 猪肉 - Minced,
Recipe
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