hcp.. meat egg roll

Ingredients:

o 2 eggs beaten
o 100g minced pork/chicken marinated with 1tsp sesame oil, 1tsp light soya sauce, pinch of salt, pepper, 1tsp potato starch(will give it a sticky texture to bind the meat together)

Chopped carrot

Chopped Spring Onion

Marinate all together, leave aside for 30min.

o 2 - 3 drops of Oil for heating up pan

How to do it:

Heat pan with oil with medium low fire.

Pour egg, Swirl to spread the egg to cover the whole pan.

Cover the pan.

Open to check that the egg is done. Only the bottom need to be slightly golden brown.

Spread the mixture evenly on the egg crepe prepared earlier.

Carefully roll up the egg crepe with the mixture.

Return the egg roll to the pan.

Cook using low fire, covered.

Turn every 5 minutes till it's totally cooked, about 10-15 minutes.

Removed and sliced when ready to serve.

• trick is dun put too much paste at once coz during rolling.. it b push forwards...