Friday, April 20, 2012

Chicken scallop stock for the lil one




Sakura chicken thighs + japan dry scallop


After 2hrs of dlb boiling


Ready to b frozen

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Tuesday, April 3, 2012

Leftover

Had duck leftover
Ya I am very scared of duck with the strong duck taste
So
It became
三杯鸭



Extra rice previous night became
Fried rice


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