Saturday, November 6, 2010

Chiffon Cake

 I copied this recipe from an japanese author in the bookstore.. keke *OPPZ* i know its wrong to do so BUT but but... not fair to just buy one book tat cost $60+ for 1 recipe right? MMMM BUT this cake isn't a FULL mark passed yet due to my own mistake.. i up the amt of banana due to my liking END up i didn't bake for a longer time..so its super moist and very soft.... BUT the texture is really nice.. fluffy like cloudy...



will attempt it another time for the perfect one...

P/s: Not sharing the recipe...

 

 

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