Special Edition by Granny. Hakka A - Zi Pan

A - Zi  Pan

This Kueh is nothing new to any of us in the family cause this is one of the Kueh granny will always made once in a blue moon especially after winter solstice whenever there is leftover dough for the tang yuan. If not, she will just knead her own dough for the skin.

Granny was saying, 这是我的家乡菜。。古老味
This is something she had since young in her hometown back in china... and she got married to Singapore after that.
She enjoyed making these for her kids and now her grandchildren and great grandkids..

Actually its a very easy to make but nowhere found in singapore. Rarely or dun even see people selling it.

The basic ingrdients are, dough made of gluntious rice. The fillings consist of turnips, yellow beancurd, Dry Cuttlefish, mushroom.
Wrapped with either dumpling leaf  /banana leaf.

The skin will be slightly sticky with the salty filling.. its heavenly good!!!! Its something that even with $$$$.. you won't get to buy it when no one know how to make it nowsaday.

Its the 1st time Mr sim had this... he kind of like it. :( i cannot eat any this year due to my skin allergy. Mmmmm must tink of something.. lolz maybe Mrs sim's edition one day...