Homemde fish stock.. how does that sound? Most will be scared of the fishy taste especially Mr sim.. but this is really good though it look kind of thick BUT they tasted very light in fact. No fishy taste/smell
because....
read further down for the step by step
This is part of the bone from this fish
Really still alots of meat leave on the bones but i decided to just boil it to get the juices out into the stock..
You can use any fish bones that can be purchase
How to get rid of the fishy smell and taste..
Season with a lil of salt
I decide pan slightly pan fried the fish adding in spring onions and gingers to get rid of the smell
After its slightly pan fried, i added in some water to boil for 10min under high flame...
Optional* add in 1 tablespoon of 花雕酒
Pour into a pot with 2 soup bowl of water.
Boil under high flame for 20min then lower to small flame to boil for 2-3hrs.
3hrs later.. look very gross isn't it? But no worries..
Drain them using a sieve
you will get a nice clear soup.
If you had cooked alots, no worries of not able to finish it. You can always keep it frozen for another day.
No comments:
Post a Comment