Food review: Xin char chan teng 24hr

Xin cha chan teng had been ard for a few years at jurong point. Not really our 1st visit. This is the 3rd time we dine there. 1st time was after our mid nite shopping for supper. 2nd time was for steamboat.

This time we settled our dinner there. These are what we ordered...



They served Tim sum all day.. And we saw they had a set combine to chose from so we decided to try out set A which wr can chose what we want to form the combo.




This isn't the best n definitely not the worst.. When served the crust was lukewarm BUT the custard was cold.. Slightly disappointed when bite on it.. It will b nice if the custard was warm too...



Xiao long bao.. Skin is slightly thick n not much juices in it.. Can give it a miss...



I sort of like this the most.. Not too salty for my liking but mr sim found it not salty enuff for him..



Mr sim ordered their Claypot rice.. Tasted not too bad but if the rice is slightly more q q.. It be prefect..



I ordered beef hor fun
It's abit too salty for me.. It tasted like our char Kway tiao in taste.. The beef was kind of tender as a bonus..

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