the recipe she gave me was meant to be a loaf bread but i turn it into buns with fillings...
BUT i am assured if its a loaf... cut it thick with filling or just slightly tossed it... it be YUMMY!!!! heavenly good.
ps: Am sorry i won't be able to share this recipe, so please understand.
Decided to try on homemade garlic paste for the bread. Not bad taste but kind of lack of the lack in the bread. shall try spreading some onto the dough next time for a better flavour.
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