Been a super long time since i cooked this 鸳鸯粉丝
The 1st time i tried it is in 2009 after watching buzzing cashier show... the chef from grand hyatt taught this dish to a guy who wanted to save his business but he failed to do so.. he failed the given requirement from the show... so means.. cannot get to eat it... and i wanted to try it so badly.. so tried my own version using some of his idea.... and its really nice... this is my 3rd trial on this dish... *smile*
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