Craving for Mei Cai n it's hard to find my kind outside
No fats meat
Not too salt
Before

After 1.5hrs

Yummy.. I can eat it with rice/congee/noodles
Hard to resist

Cooked a big portion n kept parts of it frozen for my "rainy day"

Stir fried cabbage with carrot
Mushroom
Tang hoon
Beancurd skin


I must b mad
Craving for all the need time to prepare foods
Hakka yong tou foo
Needless to say
Only homemade ones can satisfy me
Instead of deep frying it
I decided to have it steam
Before

20min later

The insides

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