Friday, January 28, 2011

food - Soon Kueh & Peng Kueh


I had been craving for soon kueh for a LONG LONG time but its hard to find vegetarian ones due to my allergy to dry shrimps which are a MUST to use in these 2 kueh...
Finally found one tat offered vegetarian styles...
Mmmmm well nothing can be compared to home made ones... but am just too lazy to make my own now...
The taste is ok... skin not too thick as well... not too salty..
Filling portion quite generous too.. will still go back for more if i haven't find any better ones.

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