盘子是算盘-子, 广东省大埔县的客家菜. 大埔客很会做生意, 斤打细算; 而这道菜的卖相正如之前提的很像是算盘上的珠子, 所以取名算盘子. 这道菜的主角是芋头和薯粉, 配角是肉碎, 豆干等等... 这道菜其实很有嚼劲, 我觉得只要你材料的搭配能够保持算盘子的嚼劲, 又不盖过芋香, 就算成功.
做法:
1. 芋头加盐入锅蒸熟.
2. 芋头熟后, 趁热撒入薯粉, 一同搅拌. 期间加开水搅拌, 直至粉团不黏手.
3. 将粉团搓成一个个的圆形, 再用拇指和食指在中间按成两面凹的扁圆形.
4. 烧开水, 将这一颗颗算盘上的珠子放进沸水里. 珠子只要浮在水面, 就代表熟了, 可以捞出. 沥干水备用.
5. 炒香蒜茸, 葱茸和虾米, 之后逐一加入其他的配料和熟了的珠子.
6. 加入适量的黑酱油, 蚝油和盐调味.
7. 如果喜欢的话, 可以另外撒上葱花和芫菜, 上桌!
Quote: http://blog.roodo.com/utopiay/archives/2296499.html
做法:
1. 芋头加盐入锅蒸熟.
2. 芋头熟后, 趁热撒入薯粉, 一同搅拌. 期间加开水搅拌, 直至粉团不黏手.
3. 将粉团搓成一个个的圆形, 再用拇指和食指在中间按成两面凹的扁圆形.
4. 烧开水, 将这一颗颗算盘上的珠子放进沸水里. 珠子只要浮在水面, 就代表熟了, 可以捞出. 沥干水备用.
5. 炒香蒜茸, 葱茸和虾米, 之后逐一加入其他的配料和熟了的珠子.
6. 加入适量的黑酱油, 蚝油和盐调味.
7. 如果喜欢的话, 可以另外撒上葱花和芫菜, 上桌!
Quote: http://blog.roodo.com/utopiay/archives/2296499.html
This is one dish that i love and mum will only made it once or twice a year. As i couldn't eat the version that had everythings since i am allergy to seafoods like cuttlefish & dry shrimps that is a MUST.. i brought some home to cook on my own with only mushroom n minced pork. SIMPLY love it... there are many stalls selling them but @ a HIGH price and not so tasty taste.. i still love the homemade homecooked ones...
Must really learnt to make my own..since i am a hakka and been talking about making own for years BUT.. hehe u noe la.. a lots of work and i will only help out when mum made them.. SO ITS a must to start learning... hopefully soon... if not, i will only get to eat it once a year... *smile*
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